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CHALLAH #8, OIL FREE
Servings: 1 servings

1 1/2 cups water
2 eggs

Directions: 1 1/2 tablespoons applesauce 1 1/2 teaspoons salt 3 tablespoons honey 3 tablespoons sugar 5 cups white flour -- or white bread flour - omit gluten 1 1/2 tablespoons gluten, wheat 3 teaspoons yeast 5 drops yellow food coloring -- optional 3/4 cup raisins -- optional warning: the amounts i have used make too much dough for my 2-lb zoji to handle. if you want to make a loaf in the bread machine using this exact recipe, you will have to remove some of the dough at the end of the dough cycle (about 2 hours on my machine). i have done this and the loaf made in the machine turned out just fine. i used the dough that i removed to make a braided loaf which i allowed to rise for one hour after braiding and then baked in the oven as usual. it came out tasting fine, too. add ingredients to abm in order specified by model. choose "dough" cycle. can add 3/4 cup of raisins during second kneading. if you want to cook the bread in the machine, just use the regular white/wheat cycle. after machine completes, take out the dough and break it into three parts. cover lightly with plastic wrap (may spray lightly with pam to keep wrap from sticking if you want) and let dough rise for one hour. roll out and braid dough (lightly wet ends to help them stick and fold under loaf slightly for rounded appearance). place loaf on cookie sheet sprayed lightly with pam, cover with plastic wrap and let rise for another hour. brush with one egg, beaten (i use egg beaters. a couple of teaspoons is all it takes.) cook in oven at 350 degrees for 25-30 minutes. notes: (from original poster) recommend using very warm water to offset the cold temperature of the egg and applesauce (which is usually in the fridge). the amounts of sugar and honey are equal; however, any amount of both or each totaling 6 tbsp works fine. i've used this recipe to make over a dozen mini-challahs and frozen them for later use. just make the pieces smaller. for rosh hashanah, make the loaf round. (meryl@onramp.net) notes: (from me) i changed all the amounts from the original recipe to achieve satisfactory results. this ended up producing 3 nice loaves of challah (all three baked sideways on the same cookie sheet), one of which lasts until the next day when i have to bake three more. you don't *have* to braid the loaves, but it only takes a few minutes. this gives it a wonderful texture, making it like pull-apart rolls. you can make any size loaf you want ... or rolls or hoagie-sized buns, etc. i think the classic way is to make one large loaf using four braids and then place a smaller loaf on top of the large one. >from: cbmcam@cyberramp.net
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Nikolay Davydenko Tennis

Nikolay Davydenko Tennis Information

Francis of Assisi lived about eight hundred years ago. He was born in the city of Assisi, Italy, in 1182. He was the son of Piero of Bernadone, who was a wealthy merchant. He received a education and seemed to follow his father\'s footsteps as a wealthy merchant. In 1201 he took part in an attack on Perugia, was taken hostage, and remained a captive there for a year. After his release, Francis joined the army but couldn\'t complete his time because he got sick. This period of time would change his life forever. During his sickness, Francis would spend hours meditating on the Lord in an old church, and he felt God drawing near to him. Some people come to Jesus with a memorable experience, but others come to Christ through a process. Francis\' conversion wasn\'t an overnight experience, but it was definitely real.

Francis was famous for his love of all creation. He called for simplicity of life, poverty, and humility before God. He worked to care for the poor. Thousands were drawn to his sincerity, piety, and joy. In all his actions, Francis sought to follow fully and literally the way of life demonstrated by Christ in the Gospels. He died in 1226, at the age of 44.

Dorothy Day, founder of the Catholic Worker movement, was born in Brooklyn, New York, November 8, 1897. After surviving the San Francisco earthquake in 1906, the Day family moved into a house in Chicago. It was a big step down in the world because John Day was out of work. Day\'s understanding of the shame people feel when they fail in their efforts dated from this time.

Day lived long enough to see her achievements honored. In 1967, when she made her last visit to Rome to take part in the Congress of the Laity, she found she was one of two Americans invited to receive Communion from the hands of Pope Paul VI. On her 75th birthday the Jesuit magazine America devoted a special issue to her, finding her an individual who best explained the life\'s and aspects of Jesus. Notre Dame University presented her with a special Medal, thanking her for contributions to everything.

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